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NZPA2

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 29.2% 80 % 5
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.2% 75 % 30
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter


Use for Name Amount Time Alpha acid
Boil Moutere 10 g 60 min 15.3 %
Boil Moutere 20 g 10 min 15.3 %
Boil Moutere 20 g 5 min 15.3 %
Boil Nelson Sauvin 10 g 3 min 11.2 %
Boil Nelson Sauvin 20 g 2 min 11.2 %
Aroma (end of boil) Nelson Sauvin 30 g 1 min 11.2 %
Whirlpool Nelson Sauvin 20 g 15 min 11.2 %
Dry Hop Nelson Sauvin 80 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min