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Nzpa

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  • 12.6
    Gravity BLG
  • 36
    IBU
  • 5.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 39.7 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.6 kg 76.6% 80 % 5
Grain Pszeniczny 1.2 kg 12.1% 85 % 4
Grain Płatki owsiane 1 kg 10.1% 60 % 3
Grain Karmelowy Czerwony 0.12 kg 1.2% 75 % 59
Sum 9.92 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 30 g 60 min 10.2 %
Boil Rakau (NZ) 20 g 30 min 10.2 %
Aroma (end of boil) Nectaron 50 g 10 min 9.9 %
Whirlpool Nectaron 50 g 0 min 9.9 %

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