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NZIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
77 C 30 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 6
Grain Carahell 0.1 kg 1.8% 77 % 26
Grain Bruntal - Pilsen Malt 0.5 kg 8.9% 85 % 4
Sum 5.6 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 60 min 7 %
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Motueka 10 g 10 min 7 %
Aroma (end of boil) Wai-iti 15 g 10 min 4.1 %
Dry Hop Wai-iti 15 g 10 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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