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nzipa

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  • 13.8
    Gravity BLG
  • 59
    IBU
  • 5.7 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • zerorhplus
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min

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Fermentables

13.8 BLG
5.7% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.8% 75 % 150
Grain Viking melanoidynowy red ale 0.5 kg 7.8% 75 % 60
Grain Płatki orkiszowe 0.1 kg 1.6% 80 % 4
Grain Płatki owsiane 0.3 kg 4.7% 85 % 3
Sum 6.4 kg

Hops

59 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 30 g 60 min 19.3 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11 %
Dry Hop Motueka 50 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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