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NZIPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69% 79 % 6
Grain Strzegom Wiedeński 2 kg 27.6% 79 % 10
Grain Caramel/Crystal Malt - 10L 0.25 kg 3.4% 75 % 20
Sum 7.25 kg

Hops

46 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 15 g 40 min 5.5 %
Boil Pacifica (NZ) 10 g 10 min 5.5 %
Boil Wakatu (NZ) 15 g 40 min 8.5 %
Boil Wakatu (NZ) 10 g 15 min 8.5 %
Boil Rakau (NZ) 50 g 25 min 10.7 %
Boil Pacifica (NZ) 15 g 0 min 5.5 %
Boil Wakatu (NZ) 15 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa west coast Ale Slant 500 ml Gozdawa

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