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NZIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Pszeniczny 0.85 kg 13.9% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.1% 75 % 30
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 25 g 60 min 14.7 %
Whirlpool Nectaron 90 g 0 min 12 %
Dry Hop Nectaron 120 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Lager Dry 11.5 g ---

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