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NZIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 81.8% 79 % 6
Grain Pszeniczny 1 kg 18.2% 85 % 18
Sum 5.5 kg

Hops

71 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 55 min 15.3 %
Aroma (end of boil) WAI-ITI 40 g 5 min 4.1 %
Aroma (end of boil) Kohatu 40 g 15 min 7.8 %
Dry Hop WAI-ITI 50 g 5 day(s) 4.1 %
Dry Hop Kohatu 45 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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