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NZ-US IPA

0
  • 14
    Gravity BLG
  • 51
    IBU
  • 5.8 %
    ABV
  • 17.4
    SRM
  • Extract
    Type
  • American IPA
    Style
  • str
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
17.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4.7 kg 94% 81 % 26
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.3 kg 6% 90 % 621
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil vital 10 g 60 min 12.7 %
Boil Chinook 20 g 30 min 11.8 %
Boil Nelson Sauvin 13 g 10 min 11.2 %
Boil Rakau (NZ) 18 g 10 min 10.7 %
Boil Dr Rudi 18 g 10 min 11.9 %
Boil Eureka! 13 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Slant 200 ml Wyeast Labs

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