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NZ Session West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Viking Pale Ale malt 1 kg 22.2% 80 % 5
Grain Weyermann - Pale Wheat Malt 0.5 kg 11.1% 85 % 5
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 5 min 11 %
Whirlpool Nelson Sauvin 40 g 0 min 11 %
Dry Hop Nectaron 100 g 3 day(s) 10.5 %
Dry Hop Wai-iti 50 g 3 day(s) 4.1 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra Kveik Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min

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