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NZ Session IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 80% 80.5 % 2
Grain Żytni 0.5 kg 20% 85 % 8
Sum 2.5 kg

Hops

114 IBU

Bitterness ratio 2.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 60 min 11 %

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