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Nz session IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 83.3% 80 % 4
Grain Weyermann - Carapils 0.5 kg 10.4% 78 % 4
Grain Oats, Flaked 0.3 kg 6.3% 80 % 2
Sum 4.8 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Motueka 20 g 15 min 7 %
Whirlpool Superdelic 20 g 30 min 9 %
Whirlpool Motueka 15 g 30 min 7 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %
Dry Hop Superdelic 30 g 2 day(s) 11 %

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