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NZ Red IPA

0
  • 16.8
    Gravity BLG
  • 74
    IBU
  • 7.1 %
    ABV
  • 12.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Chropi
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 72.3% 81 % 4
Grain Rye, Flaked 0.4 kg 9.6% 78.3 % 4
Grain Weyermann - Carared 0.3 kg 7.2% 75 % 45
Grain Weyermann Specjal W 0.2 kg 4.8% 68 % 300
Grain Pszeniczny 0.25 kg 6% 85 % 4
Sum 4.15 kg

Hops

74 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 25 g 60 min 13.6 %
Boil Motueka 20 g 5 min 7 %
Whirlpool Motueka 30 g 120 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 11.5 g ---

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