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nz partial mash 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 77.3% 80 % 35
Grain słód jęczmienny 0.5 kg 11.4% 82 % 5
Grain Płatki owsiane 0.5 kg 11.4% 60 % 3
Sum 4.4 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11 %
Boil Galaxy 20 g 5 min 13 %
Dry Hop Galaxy 30 g 3 day(s) 13.5 %
Dry Hop Rakau (NZ) 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 300 ml ---

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