PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 60% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 4 |
Grain | Weyermann - Bohemian Pilsner Malt | 0.5 kg 10% | 81 % | 4 |
Grain | płatki żytnie | 0.3 kg 6% | 70 % | 8 |
Grain | Płatki owsiane | 0.3 kg 6% | 85 % | 3 |
Grain | płatki jęczmienne | 0.3 kg 6% | 70 % | 3 |
Grain | Carabohemian | 0.1 kg 2% | 70 % | 190 |
Sum | 5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | southern cross | 10 g | 30 min | 14 % |
Boil | southern cross | 20 g | 15 min | 14 % |
Aroma (end of boil) | Rakau (NZ) | 30 g | 1 min | 9.5 % |
Aroma (end of boil) | Southern cross | 30 g | 1 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |