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Nz neipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 42.5 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Grain Pilzneński 8 kg 94.1% 81 % 4
Sum 8.5 kg

Hops

44 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Green Bullet 15 g 20 min 12.9 %
Aroma (end of boil) Green Bullet 10 g 15 min 12.9 %
Boil Green Bullet 25 g 30 min 12.9 %
Whirlpool Kohatu 50 g 20 min 6.6 %
Dry Hop Rakau (NZ) 100 g 3 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
Funktowny Ale Slant 500 ml ---

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