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NZ NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Pszeniczny 0.8 kg 24.2% 85 % 4
Grain Płatki owsiane 0.5 kg 15.2% 85 % 3
Sum 3.3 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 50 g 20 min 12 %
Dry Hop Waimea/Motueka/Dr Rudi/Pacifica 100 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Slant 50 ml ---

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