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NZ IPA v2

0
  • 15.7
    Gravity BLG
  • 69
    IBU
  • 6.6 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bartek L
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

69 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Boil Kohatu 20 g 30 min 7.8 %
Boil Pacific Gem 20 g 30 min 15.3 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %
Aroma (end of boil) Kohatu 30 g 5 min 7.8 %
Dry Hop Nelson Sauvin 80 g 5 day(s) 11 %
Dry Hop Kohatu 50 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
liberty bell Ale Dry 11.5 g ---

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