PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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35 %/hEvaporation rate
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16.9 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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14.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
-
NZ IPA PACIFIC JADE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 2.5 kg 75.8% | 80 % | 6 |
Grain | Weyermann - Monachijski I | 0.6 kg 18.2% | 80 % | 16 |
Grain | Weyermann - Carared | 0.2 kg 6.1% | 74 % | 50 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | NZ Green Bullet | 10 g | 60 min | 12.6 % |
Boil | NZ Green Bullet | 15 g | 30 min | 12.6 % |
Boil | NZ Green Bullet | 30 g | 5 min | 12.6 % |
Boil | NZ Green Bullet | 25 g | 0 min | 12.6 % |
Dry Hop | NZ Green Bullet | 20 g | 3 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 II | Ale | Slant | 50 ml | --- |