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NZ IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 100% 80 % 5
Sum 4.5 kg

Hops

65 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 23 g 60 min 15.5 %
Boil Cascade 20 g 60 min 7 %
Aroma (end of boil) Cascade 20 g 1 min 7 %
Dry Hop Motueka 50 g 5 day(s) 8 %
Dry Hop Waimea 50 g 5 day(s) 17 %
Dry Hop Cascade 50 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Notes

  • 14* Blg wejściowe
    Rozpoczęcie fermeentacji burzliwej 13.01.19
    Przelane do butelek 07.02.2019
    Jan 13, 2019, 10:32 PM

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