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NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 57.1% 78 % 6
Grain Briess - Wheat Malt, Red 0.25 kg 4.8% 81 % 5
Grain Briess - Pilsen Malt 2 kg 38.1% 80.5 % 2
Sum 5.25 kg

Hops

84 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 60 min 17 %
Aroma (end of boil) Waimea 50 g 15 min 17 %
Whirlpool WAI-ITI 30 g 0 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
British Ale M07 Ale Dry 10 g Mangrove Jack's

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