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NZ IPA

0
  • 15.4
    Gravity BLG
  • 55
    IBU
  • 6.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyszko
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Viking Pilsner malt 1.2 kg 16.2% 82 % 4
Grain Jęczmień niesłodowany 0.2 kg 2.7% 75 % 2
Grain Viking Wheat Malt 0.5 kg 6.8% 83 % 5
Grain Viking Munich Malt 0.5 kg 6.8% 78 % 18
Sum 7.4 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 25 g 60 min 15.3 %
Boil Pacific Gem 25 g 20 min 15.3 %
Boil Pacifica (NZ) 25 g 0 min 4.8 %
Boil Motueka 25 g 0 min 7 %
Boil WAI-ITI 25 g 20 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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