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NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

14.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Briess - Carapils Malt 0.3 kg 6.3% 74 % 3
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Aroma (end of boil) Wakatu 30 g 10 min 8.5 %
Aroma (end of boil) Pacific Gem 15 g 0 min 15.3 %
Aroma (end of boil) Motueka 30 g 0 min 8 %
Dry Hop Pacific Gem 30 g 5 day(s) 15.3 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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