PL | EN
NZ Hazy IPA 17Blg
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17.3Gravity BLG
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54IBU
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7.4 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/da01521e347e2e9eef877f807c875f3d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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NZ HAZY IPA 17BLG
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 67.6% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 13.5% | 61 % | 5 |
Grain | Płatki pszeniczne | 1 kg 13.5% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 5.4% | 60 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Nelson Sauvin | 50 g | 30 min | 11 % |
Chłodzimy do 75-80st | ||||
Aroma (end of boil) | Wai-iti | 50 g | 30 min | 4.1 % |
75-80st | ||||
Dry Hop | Nelson Sauvin | 50 g | 2 day(s) | 11 % |
Dry Hop | Wai-iti | 50 g | 2 day(s) | 4.1 % |
Dry Hop | Pacifica (NZ) | 50 g | 2 day(s) | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew Verdant IPA | Ale | Dry | 22 g | Lallemand |