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NZ Hazy IPA 17Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Słód owsiany Fawcett 1 kg 13.5% 61 % 5
Grain Płatki pszeniczne 1 kg 13.5% 60 % 3
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Sum 7.4 kg

Hops

54 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 50 g 30 min 11 %
Chłodzimy do 75-80st
Aroma (end of boil) Wai-iti 50 g 30 min 4.1 %
75-80st
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Wai-iti 50 g 2 day(s) 4.1 %
Dry Hop Pacifica (NZ) 50 g 2 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

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