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NZ Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 22.7% 79 % 16
Grain Strzegom Karmel 150 0.4 kg 9.1% 75 % 150
Sum 4.4 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Moutere 50 g 30 min 16.7 %

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