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NZ AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Biscuit Malt 0.5 kg 9.1% 79 % 45
Grain Bestmalz Carmel Pils 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 20 g 60 min 5.5 %
Aroma (end of boil) Nelson Sauvin 20 g 10 min 11.1 %
Aroma (end of boil) Rakau (NZ) 20 g 15 min 10.7 %
Aroma (end of boil) Waimea 10 g 30 min 15.3 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11.1 %
Dry Hop Waimea 30 g 3 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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