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nut ipa

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  • 12.6
    Gravity BLG
  • 16
    IBU
  • 5.1 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Andreas
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain colorado pale ale 8 kg 100% 79 % 9
Sum 8 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Southern promise 15 g 10 min 11.1 %
Aroma (end of boil) Southern promise 15 g 5 min 11.1 %
Aroma (end of boil) Southern star 15 g 10 min 15.8 %
Aroma (end of boil) Southern star 15 g 5 min 15.8 %
Dry Hop Southern promise 20 g 7 day(s) 11.1 %
Dry Hop Southern star 20 g 7 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice aframon madagaskarski 20 g Boil 10 min

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