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Nut Brown Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 68.2% 81 % 4
Grain Biscuit Malt 0.8 kg 18.2% 79 % 45
Grain Caramel/Crystal Malt - 120L 0.4 kg 9.1% 72 % 150
Grain Weyermann - Carafa I 0.2 kg 4.5% 70 % 800
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 13.5 %
Aroma (end of boil) Fuggles 15 g 25 min 6 %
Aroma (end of boil) Fuggles 15 g 5 min 6 %

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