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NUT BROWN ALE "Black Rock"

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

5.1 BLG
1.9% ABV
Type Name Amount Yield EBC
Liquid Extract Black Rock Nut Brown Ale 1.7 kg 100% --- % ---
Sum 1.7 kg

Yeasts

Name Type Form Amount Laboratory
Black Rock Ale Ale Dry 10 g ---

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