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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
75 C 45 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

89 IBU

Bitterness ratio 1.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 13.2 %
Boil Mosaic 45 g 15 min 13.2 %
Aroma (end of boil) Mosaic 45 g 5 min 13.2 %
Dry Hop Mosaic 60 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor przecier z mango 2000 g Secondary 7 day(s)
Flavor przecier z cytryny 500 g Secondary 7 day(s)
Fining Whirlfloc 10 g Boil 15 min

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