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Nudny dubel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 52.6% 81 % 4
Grain Strzegom Pale Ale 2 kg 30.1% 79 % 6
Grain Abbey Castle 0.25 kg 3.8% 80 % 45
Grain Special B Malt 0.25 kg 3.8% 65.2 % 315
Sugar Candi Sugar, Dark 0.25 kg 3.8% 78.3 % 220
Sugar Candi Sugar, Clear 0.4 kg 6% 78.3 % 2
Sum 6.65 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 200 ml Wyeast Labs

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