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Nudna klasyka przedstawia : Bi...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 85.1% 81 % 4
Grain Strzegom Karmel 600 0.1 kg 4.3% 68 % 601
Grain Abbey Malt Weyermann 0.25 kg 10.6% 75 % 45
Sum 2.35 kg

Hops

26 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 11 %
Whirlpool Iunga 25 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 100 ml Wyeast Labs

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