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Nudna Klasyka przedstawia: Bit...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 79.2% 81 % 6
Grain Abbey Malt Weyermann 0.25 kg 9.9% 75 % 45
Grain Brown Malt (British Chocolate) 0.25 kg 9.9% 70 % 128
Grain Weyermann - Dehusked Carafa III 0.025 kg 1% 70 % 1024
Sum 2.525 kg

Hops

31 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 30 min 11 %
Whirlpool East Kent Goldings 50 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 100 ml Fermentum Mobile
WLP002 - English Ale Yeast Ale Slant 100 ml White Labs

Notes

  • Podzielone na 2 wiadra po 6l
    FM10 - kapsel b1
    Wlp002 -kapsel b2
    Jul 4, 2019, 8:04 PM

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