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Nudna Klasyka przedstawia: Bit...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 77.8% 80 % 5
Grain Biscuit Malt 0.3 kg 8.3% 79 % 45
Grain Fawcett - Crystal 0.5 kg 13.9% 70 % 160
Sum 3.6 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 40 min 6 %
Whirlpool Fuggles 50 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 114.29 ml Fermentum Mobile

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