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ntmfEarl Grey IPA-500

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 632.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 375 liter(s)
    Mash size
  • 500 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 100 kg 80% 81 % 4
Grain Monachijski 25 kg 20% 80 % 16
Sum 125 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 200 g 60 min 13 %
Boil Chinook 600 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 500 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Herbata Earl Grey 2000 g Secondary 1 day(s)

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