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NT Red IIPA

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1207.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 990 liter(s)
    Mash size
  • 1320 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 325 kg 98.5% 80 % 5
Grain Carafa III 5 kg 1.5% 70 % 1034
Sum 330 kg

Hops

60 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 500 g 60 min 15.8 %
Boil Columbus/Tomahawk/Zeus 1000 g 30 min 15.8 %
Boil Mosaic 1000 g 15 min 12.5 %
Boil Sabro 1000 g 15 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 1000 g Danstar

Extras

Type Name Amount Use for Time
Spice Habanero 300 g Boil 10 min

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