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  • 14
    Gravity BLG
  • 34
    IBU
  • 5.8 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • belly
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 76.9% 80 % 7
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Enigma (AUS) 50 g 5 min 17.2 %
Whirlpool Nelson Sauvin 50 g 15 min 11 %
Dry Hop Nelson Sauvin 250 g 10 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 12 g Gozdawa

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