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nr1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
57.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny WES 1.7 kg 77.3% 90 % 621
Sugar cukier trzcinowy 0.5 kg 22.7% --- % ---
Sum 2.2 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Dry Hop Cascade 17 g 7 day(s) 6 %
Dry Hop Marynka 8 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • 13,5 litra wody nastawione rozcienczone 5 litrami zimnej wody przed butelkowaniem 2blg
    Apr 5, 2020, 8:54 PM

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