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NR 11 Dunkelweizen (WB-06)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
19.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 49% 85 % 4
Grain Monachijski 1.5 kg 29.4% 80 % 16
Grain Strzegom Wiedeński 0.8 kg 15.7% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.9% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Citra 50 g 5 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 1000 ml Safbrew

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