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NOWY WEST COAST

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 74.9% 80 % 35
Dry Extract Muntons DME - Light 1 kg 22% 95 % 20
Sugar Candi Sugar, Clear 0.14 kg 3.1% 78.3 % 2
Sum 4.54 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) El Dorado 10 g 20 min 15 %
Whirlpool Rakau (NZ) 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
USWC Ale Dry 11 g GOZDAWA

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