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Nowy kożlak na steinbahu

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 51.3% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 19.2% 79 % 10
Grain Monachijski 2 kg 25.6% 80 % 16
Grain Weyermann Caramunich 3 0.3 kg 3.8% 76 % 150
Sum 7.8 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 15 g 5 min 10 %

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