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Nowsza Anglia Lichtusa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 75.9% 80.5 % 6
Grain Wheat, Flaked 0.35 kg 8.9% 77 % 4
Grain Oats, Flaked 0.3 kg 7.6% 80 % 2
Grain Briess - 2 Row Carapils Malt 0.3 kg 7.6% 75 % 3
Sum 3.95 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 10 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 1 min 12.5 %
Whirlpool Palisade 30 g 0 min 6.1 %
Dry Hop Citra 50 g 5 day(s) 13.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
london fog ale Ale Slant 100 ml wyeast

Notes

  • whirlpool - hopstand 40 min 75 stopni
    Feb 24, 2018, 6:29 AM

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