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Nowozelandzki ryż

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 180 min
76 C 10 min
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Fermentables

13.7 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Rice, Flaked 2 kg 40% 70 % 2
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 20 min 11 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11 %
Dry Hop Nelson Sauvin 20 g 7 day(s) 11 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 15 g Mash ---
Water Agent gips piwowarski 5 g Mash ---
Fining mech irlancki 5 g Boil 5 min

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