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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 43.5% 79 % 22
Grain Viking Munich Malt 1 kg 43.5% 78 % 18
Grain Płatki owsiane 0.3 kg 13% 60 % 3
Sum 2.3 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 20 min 10 %
Whirlpool Marynka 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g ---

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