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Noworoczna APA/IPA

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Batch size

  • 66 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 78.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.5 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 12 kg 72.7% 80 % 5
Grain Płatki owsiane 1 kg 6.1% 60 % 3
Grain Weyermann - Carared 0.5 kg 3% 75 % 45
Grain Viking Wheat Malt 3 kg 18.2% 83 % 5
Sum 16.5 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 100 g 5 min 13.2 %
Whirlpool Simcoe 100 g 30 min 13.2 %

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