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Nowofalowy Pils [bitwy piwne...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt Extra Pale (Premium) 2 kg 69% 81 % 2.5
Grain Pilzneński Soufflet 0.9 kg 31% 80 % 5
Sum 2.9 kg

Hops

66 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 20 g 30 min 15 %
Whirlpool Strata 30 g 20 min 15 %
Dry Hop Strata 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g ---

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