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Nowofalowy pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.75 kg 78.9% 81 % 4
Grain Weyermann - Carapils 1 kg 21.1% 78 % 4
Sum 4.75 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Centennial 10 g 60 min 10.5 %
Whirlpool Cascade 40 g 10 min 6 %
Whirlpool Centennial 40 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml Fermentis

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