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Nowofalowy lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.75 kg 87.2% 82 % 4
Grain Strzegom Karmel 30 0.2 kg 3.7% 75 % 30
Grain Viking Wheat Malt 0.5 kg 9.2% 83 % 5
Sum 5.45 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Boil Vic Secret 20 g 5 min 16.3 %
Boil Equinox 10 g 5 min 13.1 %
Whirlpool Vic Secret 30 g 20 min 16.3 %
Whirlpool Equinox 20 g 20 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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