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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Viking Pilsner malt 1 kg 20% 82 % 4
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 30 min 12.2 %
Boil Magnum 20 g 10 min 12.2 %
Boil Citra 20 g 5 min 13.4 %
Aroma (end of boil) El Dorado 30 g 0 min 11 %
Dry Hop Citra 80 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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