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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 78.1% 80 % 7
Grain Monachijski 1 kg 15.6% 80 % 16
Grain Bestmalz Red X 0.2 kg 3.1% 79 % 30
Sugar Milk Sugar (Lactose) 0.2 kg 3.1% 76.1 % 0
Sum 6.4 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 70 min 15.5 %
Whirlpool izabella 100 g 10 min 5 %
Whirlpool Sybilla 100 g 10 min 4 %

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