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Nowe

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87.2% 80 % 4
Sugar Corn Sugar (Dextrose) 0.5 kg 8.7% 100 % 0
Sugar Milk Sugar (Lactose) 0.2 kg 3.5% 76.1 % 0
Grain Briess - Chocolate Malt 0.035 kg 0.6% 60 % 690
Sum 5.735 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced


Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Slant 500 ml ---